长研青香辣椒设施栽培技术规程 Technical Regulantion for Pepper Cultivation of Chang Yan qing xiang 发 布 湖南省市场监督管理局2021-07发布-02 2021-09实施-0243 DB43/T2113—2021 湖南省地方标准 ICS CCS 67.080.20 B 31 DB43/T 2113—2021 I 目 次 前言 ································ ································ ································ ························ Ⅲ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件 ································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 1 4 栽培环境 ································ ································ ································ ··············· 1 5 播种育苗 ································ ································ ································ ··············· 2 6 整地施肥 ································ ································ ································ ··············· 2 7 适时定植 ································ ································ ································ ··············· 3 8 温湿度调控 ································ ································ ································ ············ 3 9 植株调整 ································ ································ ································ ··············· 3 10 肥水管理 ································ ································ ································ ·············· 3 11 病虫害防治 ································ ································ ································ ··········· 4 12 及时采收 ································ ································ ································ ·············· 4 13 档案管理 ································ ································ ································ ·············· 4 附录A（资料性） 主要病虫害防治 ································ ································ ················ 5 附录B（规范性） 生产栽培档案 ································ ································ ··················· 6 DB43/T 2113—2021 II DB43/T 2113—2021 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的 规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由湖南省农业农村厅提出。 本文件由湖南省农业标准化技术委员会归口。 本文件起草单位：长沙市农业科学研究院、长沙联彩农业开发有限公司。 本文件主要起草人：周清华、谭远宝、王安乐、邓稳桥、刘义文、颜军、杨鸥、聂莉莎、邵奇、刘 素兰、杨金辉、肖志祥。 DB43/T 2113—2021 IV DB43/T 2113—2021 1 长研青香辣椒设施栽培技术规程 1 范围 本文件规定了长研青香辣椒的栽培环境、播种育苗、整地施肥、适时定植、温湿度调控、植株调整、 肥水管理、病虫害防治、及时 采收、档案管理等技术要求。 本标准适用于湖南省长研青香辣椒栽培。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本 文件。 GB/T 16715 瓜菜作物种子 第3部分 茄果类 GB/T 8321 农药合理使用准则 NY/T 1276 农药安全使用规范总则 NY 5010—2016 无公害农产品 种植业产地环境条件 3 术语和定义 下列术语和定义适用于 本文件。 3.1 长研青香辣椒 chang yan qing xiang peper 早熟高品质辣椒新品种，长沙市农业科学研究院选育而成。始花节位 8节左右，植株生长势一般， 株型半开张，分枝性强，节间较密，株高约 46 cm，植株开展度为 58×60 cm；果实牛角形，青熟果长 约17 cm，果肩宽约 2.3 cm，肉厚约 0.12 cm，平均单果重 18 g，青熟果绿色，老熟果鲜红色，有光泽， 果表微皱，微辣，香味浓郁 ;宜采嫩果。 2019年通过农业农村部非主要农作物品种登记。 3.2 春提早栽培 early cultiv ation in spring 指春季通过提前种植、采用早熟品种、利用大棚等设施等措施栽培农作物，使产品提前上市，获得 更高收益。 3.3 秋延后栽培 delayed cultivation in autumn 指秋季通过延后种植、采用适宜品种、大棚保温等措施栽培农作物，使产品上市时间避开正常种植 上市高峰，延后错峰上市，获得更高收益。 4 栽培环境 4.1 设施要求 DB43/T 2113—2021 2 选择大棚、中棚和简易棚种植。 4.2 土壤要求 选择2年内未种过茄果类蔬菜、地势较高、排灌方便、土层深厚、结构疏松、肥力较高的壤土并符 合NY 5010—2016规定。 5 播种育苗 5.1 种子质量 符合GB/T 16715 瓜菜作物种子第 3部分茄果类的规定。 5.2 种子处理 先用55 ℃温水浸种 20 min， 不断搅动， 后常温清水浸泡 6 h， 再用10％的磷酸三钠溶液浸种 30 min， 洗净待播。 5.3 播种时间 春提早栽培可 10月下旬至 11月上旬播种，苗龄 80～90 d；秋延后栽培 7月中下旬播种，苗龄 28～ 32 d。 5.4 育苗管理 5.4.1 春提早栽培 种子先置于 28 ℃左右温度催芽箱催芽， 70％露白点播穴盘，浇透底水，覆盖薄膜、小拱 棚和大棚， 50％以上出苗后，及时揭开紧贴穴盘的薄膜，依据天气揭盖拱棚和大棚，齐苗后增强通风透光，保持温 度白天15～25 ℃，夜间 10 ℃以上，当天气寒冷时，严密覆盖棚，在定植前 1周左右揭裙膜炼苗。根 据苗情浇水，不可过干或过湿。出苗 15～20 d后浇1～2次0.1％复合肥水，每次间隔 15 d～20 d。 5.4.2 秋延后栽培 浸种后洗净直接点播穴盘，出