ICS 37.100.01 CCS A 17 团体标准 T/CPF 0085—2024 / T/CSTE 0640—2024 质量分级及 “领跑者 ”评价要求 多夹层复合模切版 Assessment requirements for qua lity grading and forerunner— Sandwich cutting die 2024-08-20 发布 2024-08-20 实施 中国包装联合会 中国技术经济学会发 布 全国团体标准信息平台 版权保护文件 版权所有归属于该标准的发布机构。除非有其他规定，否则未经许可，此发行物及其章节不得以其他形 式或任何手段进行复制、再版或使用，包括电子版，影印件，或发布在互联网及内部网络等。使用许可 请与发布机构获取。 全国团体标准信息平台 T/CPF 0085—2024 / T/CSTE 0640—2024 I 目 次 前言 ······························································ ······························································ III 1 范 围 ······························································ ···························································· 1 2 规范性引用文件 ······························································ ············································ 1 3 术语和定义 ······························································ ··················································· 1 4 基本要求 ······························································ ······················································ 1 5 评价指标及要求 ······························································ ············································ 2 6 评价方法及等级划分 ······························································ ······································ 4 全国团体标准信息平台 全国团体标准信息平台