湖北省武当道茶产业协会 团体标准 T/WDDC 003—2021 武当山茶：红茶 WuDang Mountains Tea: Black Tea 2021- 10 - 09发布 2021- 11 - 01实施 ICS 67.140.10 X 55 湖北省武当道茶产业协会 发 布 全国团体标准信息平台 T/WDDC 003—2021 I目 次 前 言 ........................................................................... II 1 范围 ............................................................................................................................................................ 1 2 规范性引用文件 ........................................................................................................................................ 1 3 术语和定义 ................................................................................................................................................ 1 4 产品分级和实物标样 ................................................................................................................................ 2 4.1 产品分级 ........................................................................................................................................ 2 4.2 实物标样 ........................................................................................................................................ 2 5 鲜叶要求 .................................................................................................................................................... 2 5.1 适制茶树品种 ................................................................................................................................ 2 5.2 鲜叶采摘 ........................................................................................................................................ 2 5.3 鲜叶管理 ........................................................................................................................................ 2 5.4 鲜叶分级标准 ................................................................................................................................ 2 6 品质要求 .................................................................................................................................................... 2 6.1 基本要求 ........................................................................................................................................ 2 6.2 感官品质要求 ................................................................................................................................ 3 6.3 理化指标 ........................................................................................................................................ 3 6.4 卫生指标 ........................................................................................................................................ 3 6.5 净含量 ............................................................................................................................................ 3 7 检验方法 .................................................................................................................................................... 3 7.1 取样 ................................................................................................................................................ 4 7.2 感官审评 ........................................................................................................................................ 4 7.3 理化指标检测 ................................................................................................................................ 4 7.4 卫生检验 ........................................................................................................................................ 4 7.5 净含量检测 .................................................................................................................................... 4 7.6 包装标签检验 ................................................................................................................................ 4 8 检验规则 ............................................................