ICS67.120.30 CCSB50 潜江龙虾产业发展促进会团体标准T/QJCIPA T/QJCIPA001—2021 潜江龙虾 Qianjiangcrayfish 2021-04-20发布 2021-05-25实施 潜江龙虾产业发展促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/QJCIPA001—2021 I目次 前言.....................................................................................................................................................................Ⅱ 1范围.................................................................................................................................................................1 2规范性引用文件............................................................................................................................................1 3术语和定义....................................................................................................................................................2 4分类.................................................................................................................................................................2 4.1潜江龙虾：活体................................................................................................................................2 4.2潜江龙虾（非活）：加工产品........................................................................................................4 4.3潜江龙虾（非活）：餐饮菜品........................................................................................................5 5技术要求........................................................................................................................................................6 5.1活体养殖技术要求............................................................................................................................6 5.2活体安全指标....................................................................................................................................6 5.3加工产品技术要求............................................................................................................................6 5.4餐饮菜品原料要求............................................................................................................................8 5.5餐饮菜品预处理................................................................................................................................8 5.6餐饮菜品烹制....................................................................................................................................9 5.7餐饮菜品调味....................................................................................................................................9 5.8餐饮菜品装盘..................................................................................................................................10 6试验方法......................................................................................................................................................10 6.1活体..................................................................................................................................................10 6.2加工产品..........................................................................................................................................11 7检验规则......................................................................................................................................................12 7.1活体..................................................................................................................................................12 7.2加工产品..........................................................................................................................................13 8标志、包装、运输、贮存..........................................................................................................................14 8.1活体..................................................................................................................................................14 8.2加工产品..........................................................................................................................................14 全国