ICS67.080 CCSB31T/WSJKNX 重庆市万盛经济技术开发区农产品技术推广协会团体标准 T/WSJKN5—2020 地理标志产品黑山谷方竹笋 Productofgeographical—HeishanguBambooShoots 2020-12-02发布 2020-12-02实施 重庆市万盛经济技术开发区农产品技术推广 协会发布全国团体标准信息平台 T/WSJKNX5-2020 I目  次 前  言...............................................................................................................................................................II 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 4产地范围...........................................................................................................................................................1 5要求...................................................................................................................................................................1 5.1自然环境...................................................................................................................................................1 5.2种植...........................................................................................................................................................2 5.3质量要求...................................................................................................................................................2 6检验方法...........................................................................................................................................................2 6.1感官指标检验...........................................................................................................................................2 6.2理化指标检验...........................................................................................................................................3 6.3食品安全指标检验...................................................................................................................................3 7检验规则...........................................................................................................................................................3 7.1组批...........................................................................................................................................................3 7.2抽样...........................................................................................................................................................3 7.3检验类型...................................................................................................................................................3 7.4判定规则...................................................................................................................................................3 8标签标识、包装、运输、贮存.......................................................................................................................3 8.1标签标识...................................................................................................................................................3 8.2包装...........................................................................................................................................................4 8.3运输...........................................................................................................................................................4 8.4贮存...........................................................................................................................................................4 附录A（规范性附录）黑山谷方竹笋产地范围区域图.............................................................................5 附录B（规范性附录）黑山谷方竹笋种植规程...........................................