中医农业标准化 第1部分：生产、加工、标识与管理规范 TCMAgriculturestandard—— Part1：Standardsforproduction，processing，labelingandmanagement 2020-12-01发布 2021-01-01实施T/GVEAIA015.1-2020ICS65.020.01 CCSB04 团体标准 中关村绿谷生态农业产业联盟 山东省农业产业化促进会发布 全国团体标准信息平台 全国团体标准信息平台 T/GVEAIA015.1-2020 I目次 前言......................................................................................................................................................................III 1范围..................................................................................................................................................................1 2规范性引用文件..............................................................................................................................................1 3术语和定义......................................................................................................................................................2 4总体目标、原则和要求..................................................................................................................................4 4.1总体目标...............................................................................................................................................4 4.2总体原则...............................................................................................................................................4 4.3总体要求...............................................................................................................................................5 5生产..................................................................................................................................................................5 5.1投入品...................................................................................................................................................5 5.2植物栽培...............................................................................................................................................7 5.3野生采集.............................................................................................................................................10 5.4动物养殖.............................................................................................................................................10 5.5食用菌栽培.........................................................................................................................................18 6加工................................................................................................................................................................18 6.1基本要求.............................................................................................................................................18 6.2食品与食材.........................................................................................................................................19 6.3包装、贮藏和运输.............................................................................................................................20 7评价认定与标识............................................................................................................................................20 7.1评价认定服务平台.............................................................................................................................20 7.2申报资格.............................................................................................................................................20 7.3评价认定程序.....................................................................................................................................21 7.4评价认定标识.....................................................................................................................................21 8管理体系........................................................................................................................................................22 8.1基本要求.......................................................................