ICS 67.120.01 B 45 团体标准 T / NSFST 0 24—2022 黄渠桥羊羔肉羔羊屠宰 加工技术规范 Technical specification for slaughter and processing of Huangquqiao lamb 2022 - 12 -20发布 2022 - 12 -30实施 宁夏食品 科学技术 学会 发布 全国团体标准信息平台 T / NSFST 0 24—2022 1 目录 前 言 ................................ ................................ ................................ ................................ ................................ 2 1 范围 ................................ ................................ ................................ ................................ ................................ 3 2 规范性引用文件 ................................ ................................ ................................ ................................ ............ 3 3 术语和定义 ................................ ................................ ................................ ................................ .................... 3 4 基本要求 ................................ ................................ ................................ ................................ ........................ 4 4.1 屠宰过程中用水水质 ................................ ................................ ................................ ............................. 4 4.2 屠宰厂区布局、车间及设备 ................................ ................................ ................................ ................. 4 4.3 屠宰加工人员岗位技能与防护要求 ................................ ................................ ................................ ..... 4 5 宰前准备 ................................ ................................ ................................ ................................ ........................ 4 5.1禁食禁水 ................................ ................................ ................................ ................................ .................. 4 5.2 验收检验 ................................ ................................ ................................ ................................ ................. 4 5.3 宰前检疫 ................................ ................................ ................................ ................................ ................. 4 6 屠宰 ................................ ................................ ................................ ................................ ................................ 4 6.1 屠宰要求 ................................ ................................ ................................ ................................ ................. 5 6.2 放血 ................................ ................................ ................................ ................................ ......................... 5 6.3 充气 ................................ ................................ ................................ ................................ ......................... 5 6.4 剥皮、去蹄、割头 ................................ ................................ ................................ ................................ . 5 6.5 扯皮 ................................ ................................ ................................ ................................ ......................... 5 6.6 取内脏 ................................ ................................ ................................ ................................ ..................... 5 6.7 同步检疫 ................................ ................................ ................................ ................................ ................. 6 6.8 剔除腺体 ................................ ................................ ................................ ................................ ................. 6 6.9 入库预冷 ................................ ................................ ................................ ................................ ................. 6 7 副产品处理 ................................ ................................ ................................ ................................ ..